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Saturday, December 27, 2008
Blackberry Limeade Recipe
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I was waiting for the perfect day to give this blackberry limeade recipe a try. Time and again, bundled in blankets on fog shrouded San Fran...
Edamame Dip
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Ingredients 12 ounces shelled, cooked, and cooled edamame, about 2 cups, recipe follows 1/4 cup diced onion 1/2 cup tightly packed fre...
Friday, December 26, 2008
Sweet Potato and Beet Chips with Garlic Rosemary Salt
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Ingredients 2 sweet potatoes 2 beets 1 garlic clove, minced 1 teaspoon very finely minced fresh rosemary leaves 2 tablespoons salt 10...
Monday, November 17, 2008
Renaissance of Tuna Casserole
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Ingredients Salt 1 pound fettuccine 3 tablespoons extra-virgin olive oil , 3 turns of the pan 4 cloves garlic, finely chopped 1 small ...
Saturday, November 15, 2008
Grilled Lemon Chicken Skewers with Satay Dip
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Ingredients nocoupons 3/4 cup freshly squeezed lemon juice (4 lemons) 3/4 cup good olive oil 2 teaspoons kosher salt 1 teaspoon freshl...
Wednesday, October 22, 2008
Meal times
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The history of meal times (and number of meals consumed) makes for fascinating study. These differ greatly from culture to culture and throu...
Monday, October 20, 2008
Whole-Grain Pasta with Chick Peas and Escarole
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Ingredients 2 cups whole-grain penne 1 head escarole, roughly chopped 4 tablespoons extra-virgin olive oil , plus more to taste 1/4 cu...
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