Material of Pekalongan Soto (Taoto) javanese delicious food
- 500 g beef brisket
- bay
- red onion leaf, sliced crosswise tipis2.
- lemongrass leaves
- tauco 2 tablespoons
Spices recipes
- 250 gr large red chilies, boiled 5 minutes for a nice red color
- 10 grains of red bawng
- 5 cloves garlic
- 5 cm ginger kurleb
- the laos (galangal)
- the kurleb 3 cm turmeric
- Lontong rice sliced crosswise
- 1 piece of potato boiled, then in half-circle thick slices
- Belinjo fried crackers (this must exist)
- Celery, finely sliced. for topping
- Fried red onion, for topping
- Lemons fruit
- Sprouts, flush hot water for a while, for topping
- Sambal / chili spice soto.
- Boil the meat along with laos, bay leaves,
- Lift the meat is already cooked, sliced tipis2. and enter again into the cooking water was
- Puree onion, garlic, ginger, turmeric, together with a large red chili stew.
- Saute the spice fine until fragrant.
- Add tauco in stir
- Add sliced leaves red onions , continue sautéing briefly.
- Enter ingredients stir into stew meat, boiled again untill spices to infuse.
- Serve with supplementary materials and sprinkles.
the taste of this food is famous in all java
