I was waiting for the perfect day to give this blackberry limeade recipe a try. Time and again, bundled in blankets on fog shrouded San Francisco afternoons, I'd whine to Wayne that we should move somewhere with a proper summer. Visions of my hand wrapped around a frosty glass of a jeweled-toned refresher...
Saturday, December 27, 2008
Edamame Dip
Ingredients 12 ounces shelled, cooked, and cooled edamame, about 2 cups, recipe follows1/4 cup diced onion1/2 cup tightly packed fresh cilantro or parsley leaves 1 large garlic clove, sliced1/4 cup freshly squeezed lime or lemon juice1 tablespoon brown miso1 teaspoon kosher salt1 teaspoon red chili...
Friday, December 26, 2008
Sweet Potato and Beet Chips with Garlic Rosemary Salt
Ingredients 2 sweet potatoes2 beets1 garlic clove, minced1 teaspoon very finely minced fresh rosemary leaves2 tablespoons salt10 cups vegetable oil Directions Special Equipment: V-slicer or mandoline, deep-fry thermometer Wash the vegetables and dry very well. Set aside. In a small bowl...
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