KURMA Pudding RECIPES

KURMA Pudding RECIPES

Dates/kurma are not only fresh when served straight or as part of a salad, this one is proof of the pudding is equally delicious.

Material:

200 g dates, chopped

300 ml water

60 grams margarine

50 grams caster sugar

2 eggs

200 grams of flour versatile

1 teaspoon baking soda

1 / 4 tsp vanilla essence

Sauce:

250 brown sugar

200 ml cream

130 grams margarine

1 / 2 tsp vanilla essence

Method:

1. Preheat oven to 160 ° C and prepare for the pudding pan.

2. Enter the dates and water into the pan-handled, simmer until soft dates. Lift. Add sugar, butter, baking soda, and vanilla essence dates while still warm. Chill.

3. Next, add eggs and flour. Mix well. Pour the pudding batter into the baking pan and bake about 30 minutes.

4. For the sauce: Using a pan-handled, put all sauce ingredients and simmer for 5 minutes.

5. How to serve: Serve a piece of pudding dates in a serving dish and pour the sauce.

tag : Recipe, Kurma, Pudding, Meal, Snack.