Chewy Sultana Cookies

Ingredients for Chewy Sultana Cookies

100g (4oz) rice flakes
100g (4oz) dairy free margarine
75g (3oz) brown sugar
1 tbsp golden syrup
75g (3oz) sultanas
50g (2oz) ground almonds
25g (1oz) rice flour
25g (1oz) potato flour
50g (2oz) tapioca flour
½ tsp xanthan gum

How to make Chewy Sultana Cookies
* Preheat your oven to 180°C / 350°F / Gas 4
* Melt the butter or margarine, sugar and syrup over a low heat.
* Add in the dry ingredients and mix well.
* Line a flat baking tray with parchment or greaseproof paper.
* Take about 1 tablespoon of dough and form into a ball in your hands, then flatten roughly and place on the baking tray.
* Makes about 15 gluten free cookies

Susan Swann
www.allergybaking.co.uk