Scotch Pear Pancakes

This recipe is gluten free, wheat free, dairy free, egg free, soya free and reduced sugar

Ingredients for Scotch Pear Pancakes

50g (2oz) corn flour
50g (2oz) potato flour
250g (9oz) rice flour
¼ tsp xanthan gum
½ tsp salt
1 tsp caster sugar
8 level tbsp tinned pears (mashed)
400ml (15floz) water
1 tbsp baking powder
1 tsp cream of tartar
Sunflower oil for greasing

How to make Scotch Pear Pancakes
* Sift the flours, baking powder and cream of tartar into a bowl. Mix in salt and sugar.
* Stir in the mashed pears, add the water and beat to a smooth batter.
* Heat a little oil in a heavy based frying pan, barely covering the base.
* Pour in hald a ladle of batter and cook over a high heat for about 2 minutes until bubbles start forming in the surface and lightly browned underneath and turn over.
* Remove and keep warm while cooking rest of pancakes.

Susan Swann
www.allergybaking.co.uk