How prevention can be done by eating foods contain phytochemicals, antioxidants and omega 3, which can reduce the risk of cancer. Here are ten cancer-preventing foods.
1. Avocado
Content of antioxidants and omega 3 in the avocado is very high. Not only can reduce the risk of cancer, but also reduce the risk of cataracts and glaucoma or blindness, as well as maintain stability of blood pressure.
2. Broccoli
Broccoli, cabbage and cauliflower as well, contain phytochemicals that may fight some cancers. Vegetables are also low in calories and high in fiber.
3. Carrots
Carrots contain beta carotene and antioxidants that high. Both the substance and content of falcarinol can reduce the risk of cancer.
4. Fig
This fruit may ward off bacteria and lose weight. The content of benzaldehyde in it proved to be shrinking the size of the tumor.
5. Garlic
Garlic can boost the immune system and reduce the risk of some types of tumors. If eaten in a raw state, can reduce the risk of various types of stomach cancer.
6. Wine
Content of antioxidants in red wine is very high. These substances can slow the progression of cancer cells and tumors. For the effective yield of red wine consume five times a day.
7. Mushrooms
Shitake mushrooms could help increase the body's immune system as antibacterial agents. Mushrooms are very good for preventing influenza, diabetes, and headaches as well as reduce the risk of cancer. Maitake and reishi mushrooms are also useful as anticancer.
8. Red wine
Alcoholic drinks are high and are mengandungan polyphenolnya exceptional sources of antioxidants. Red wine has positive effects if not taken to excess. A very high content of polyphenols is actually located on the skin of grapes,
9. Green tea
The content of polyphenols, which can slow the growth of cancer cells, also found in green tea. The same advantage is obtained through the consumption of black tea.
10. Tomatoes
The content of lycopene in tomatoes is very high can reduce oxygen free radicals trigger the development of cancer. High content of lycopene found in tomatoes are processed into pasta. Studies show that lycopene is absorbed into the body maximum when accompanied with oil.
source : (Umi) • VIVAnews
1. Avocado
Content of antioxidants and omega 3 in the avocado is very high. Not only can reduce the risk of cancer, but also reduce the risk of cataracts and glaucoma or blindness, as well as maintain stability of blood pressure.
2. Broccoli
Broccoli, cabbage and cauliflower as well, contain phytochemicals that may fight some cancers. Vegetables are also low in calories and high in fiber.
3. Carrots
Carrots contain beta carotene and antioxidants that high. Both the substance and content of falcarinol can reduce the risk of cancer.
4. Fig
This fruit may ward off bacteria and lose weight. The content of benzaldehyde in it proved to be shrinking the size of the tumor.
5. Garlic
Garlic can boost the immune system and reduce the risk of some types of tumors. If eaten in a raw state, can reduce the risk of various types of stomach cancer.
6. Wine
Content of antioxidants in red wine is very high. These substances can slow the progression of cancer cells and tumors. For the effective yield of red wine consume five times a day.
7. Mushrooms
Shitake mushrooms could help increase the body's immune system as antibacterial agents. Mushrooms are very good for preventing influenza, diabetes, and headaches as well as reduce the risk of cancer. Maitake and reishi mushrooms are also useful as anticancer.
8. Red wine
Alcoholic drinks are high and are mengandungan polyphenolnya exceptional sources of antioxidants. Red wine has positive effects if not taken to excess. A very high content of polyphenols is actually located on the skin of grapes,
9. Green tea
The content of polyphenols, which can slow the growth of cancer cells, also found in green tea. The same advantage is obtained through the consumption of black tea.
10. Tomatoes
The content of lycopene in tomatoes is very high can reduce oxygen free radicals trigger the development of cancer. High content of lycopene found in tomatoes are processed into pasta. Studies show that lycopene is absorbed into the body maximum when accompanied with oil.
source : (Umi) • VIVAnews
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