javanese delicious food Pekalongan Soto (Taoto)

Material of Pekalongan Soto (Taoto) javanese delicious food

1. 500 g beef brisket
2. bay
3. red onion leaf, sliced ​​crosswise tipis2.
4. lemongrass leaves
5. tauco 2 tablespoons

Spices recipes

1. 250 gr large red chilies, boiled 5 minutes for a nice red color
2. 10 grains of red bawng
3. 5 cloves garlic
4. 5 cm ginger kurleb
5. the laos (galangal)
6. the kurleb 3 cm turmeric

the more Supplementary materials foods

1. Lontong rice sliced ​​crosswise
2. 1 piece of potato boiled, then in half-circle thick slices
   
3. Belinjo fried crackers (this must exist)
4. Celery, finely sliced​​. for topping
5. Fried red onion, for topping
6. Lemons fruit
   
7. Sprouts, flush hot water for a while, for topping
8. Sambal / chili spice soto.

How to make Pekalongan Soto

• Boil the meat along with laos, bay leaves,
• Lift the meat is already cooked, sliced ​​tipis2. and enter again into the cooking water was
• Puree onion, garlic, ginger, turmeric, together with a large red chili stew.
• Saute the spice fine until fragrant.
• Add tauco in stir
• Add sliced ​​leaves red onions , continue sautéing briefly.
• Enter ingredients stir into stew meat, boiled again untill spices to infuse.
• Serve with supplementary materials and sprinkles.

source : http://www.recipeeasy.info/2011/05/soto-pekalongan-taoto.html
the taste of this food is famous in all java

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Casseroles home delicious comfort food

Casseroles home delicious comfort food
On a cold night after a death long day, what better than to sit around a hot dish packed with flavor, taste and memories? Some dishes are as restorative as a saucepan... Warm, filling and savory.
The casserole has roots in various kitchens. What we lasagne dub has in different layers and baked pasta make cooked in the Mediterranean.
Baked beans have an honored tradition in French Cassoulet.
In the Southwest, Tex-Mex influences brought us Enchiladas in a bowl, baked, Hamburger with a spicy red sauce or chicken with a Green Chile and sour cream sauce.
Layers, you can finally reaching potatoes with ham and then lashes generously with some sort of cream sauce baked potatoes, although rapid variations have developed documents.
One afternoon in several households fell across America have readily assembled casserole ingredients and a simple process many a family of eminent hunger two hours saved.
Perambulations many actually are, and come from a basic concept.
Think up a cooked starch-a form of potatoes, cooked pasta or rice-add a protein. This could include raw or cooked chicken, perhaps, ham, or minced meat or tuna.
Next, you add some kind of sauce that serves three functions. First, it serves to hold together the disparate ingredients. Second, it provides moisture creamy everywhere in every bite. Thirdly, the flavor of the dish will improve as a whole.
Casserole can be combined strata in the Pan or with each other ingredients. Desire get or add color and contribute additional diet can add vegetables into the mix. Peas, green beans, chopped celery and onions are supporting joint.
And finally many a decent casserole would be complete without a topping. Not only the Court looks more appetizing with this treatment, but the casserole is time to get even more interesting and rich food. A common route is to use something crunchy on the top, say, buttered bread crumbs or crushed corn flakes, but you can never go wrong with melted cheese atop the punctuation.

than Welcome home.
Casseroles are true comfort food. We have compiled a collection of delicious casserole recipes which will satisfy the hearty appetite; and that can be served for holidays, special occasions and everyday dining. Find the perfect Casserole Recipe from our growing selection of starters, side dishes and appetizers.

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delicious of whipped cream when making luscious treats

recipe delicious of whipped cream when making luscious treats
With desserts and fresh fruit whipped cream when making luscious treats. Many people think, because the homemade whip cream recipe uses only three ingredients, anyone for everyone enjoy can create. However, it takes to make proficiency and practice, a difference of measurement of the ingredients can whipped cream lead too thin and watery.

What you want to achieve is a thick consistency in your finished product a bit tough, especially if you have never tried can be their own. This if you want to add some to your dessert, be sure to follow the required amount of ingredients and learn the correct execution so that dinner surprise everyone at the table. When you brew your own whipped cream, you can do it the traditional way, or you can a few kitchen utensils, known as donors and nitrogen oxides Chargers. Here are a few homemade whip cream recipes to consider that you might like toppings for pies, holiday desserts, hot chocolate and fresh fruit.
Your ingredients requires cream, 2 teaspoons vanilla extract and 2 teaspoons 1 cup confectioner's sugar. Chill a glass dish in the refrigerator before use. Take the chilled glass bowl for about 15 to 20 minutes, add the cream and vanilla extract in and wipe the liquid correctly. If you have a blender, you can also make it in whorls ingredients. Keep the electric mixer on low speed. Once you find that the mixture is thick, always lift the racket and check for a "lazy curve"-shape formed on it. Then seven of confectioners sugar in. Suggest you adhere the cream, until everything changes into a soft paste. Express elevator not the cream. Cover the bowl and chill in the refrigerator before serving.

Variations
Variation of the flavor of your recipe, can you mix with the regular homemade whipped cream 1½ El Rum/Bourbon. Try for a mint taste, half teaspoon fresh mint extract and a tablespoon Mint paste with your homemade whipped cream. Desserts are favored holiday definitely more delectable with homemade whipped cream Mint. Another variant that maybe you want to whip is Chai. Their basic recipe add half a teaspoon of Chai extract. This is best with pumpkin and Apple Pie use. Don't forget your cakes with some cinnamon, sprinkles garnish.

With gelatine
Did you know that your whip cream recipe could contain gelatin? You will need
1 Teaspoon of gelatin, dry 3 tablespoon of boiled water, 3 tablespoons sugar, 3 tablespoons oil, 2 tablespoons cold water, half cup ice water and half cup of skim milk. In a bowl, add the gelatine and cold water. Then add 3 tablespoons of boiling water to soften the gelatine. Make sure that the gelatin dissolves properly keep stirring the mixture. When finished, to leave the Bowl cool aside. Meanwhile chilled in a glass bowl pour nonfat dry milk and ice water. Whisk and beat both ingredients until you get a thick consistency. Add in the beat, sugar, oil and then the softened gelatine. Put the bowl in the freezer for at least 20 minutes and then transfer it in the fridge. Their homemade whipped cream is ready for use.

The thing is any kind of spice the original recipe a unique dessert create can add. Prefer a quick and easy way to make your own cream you can whip up your own recipe, with a cream dispenser and some Chargers. A whipped cream charger a steel cylinder with laughing gas is filled. Create your recipe, add the ingredients to your whipped cream dispenser, then place it into the holder on your cream dispenser. A hole in the charger will create and release of N2O in the charger with your ingredients. Then remove to the charger and put's gap back to the dispenser. Shake the feed to the your ingredients mix and make your very own cream by squeezing the handle on your dispenser.

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