javanese delicious food Pekalongan Soto (Taoto)

Material of Pekalongan Soto (Taoto) javanese delicious food

1. 500 g beef brisket
2. bay
3. red onion leaf, sliced ​​crosswise tipis2.
4. lemongrass leaves
5. tauco 2 tablespoons

Spices recipes

1. 250 gr large red chilies, boiled 5 minutes for a nice red color
2. 10 grains of red bawng
3. 5 cloves garlic
4. 5 cm ginger kurleb
5. the laos (galangal)
6. the kurleb 3 cm turmeric

the more Supplementary materials foods

1. Lontong rice sliced ​​crosswise
2. 1 piece of potato boiled, then in half-circle thick slices
   
3. Belinjo fried crackers (this must exist)
4. Celery, finely sliced​​. for topping
5. Fried red onion, for topping
6. Lemons fruit
   
7. Sprouts, flush hot water for a while, for topping
8. Sambal / chili spice soto.

How to make Pekalongan Soto

• Boil the meat along with laos, bay leaves,
• Lift the meat is already cooked, sliced ​​tipis2. and enter again into the cooking water was
• Puree onion, garlic, ginger, turmeric, together with a large red chili stew.
• Saute the spice fine until fragrant.
• Add tauco in stir
• Add sliced ​​leaves red onions , continue sautéing briefly.
• Enter ingredients stir into stew meat, boiled again untill spices to infuse.
• Serve with supplementary materials and sprinkles.

source : http://www.recipeeasy.info/2011/05/soto-pekalongan-taoto.html
the taste of this food is famous in all java