Friday, May 6, 2011

javanese delicious food Pekalongan Soto (Taoto)

javanese delicious food Pekalongan Soto (Taoto)
Material of Pekalongan Soto (Taoto) javanese delicious food
  1. 500 g beef brisket
  2. bay
  3. red onion leaf, sliced ​​crosswise tipis2.
  4. lemongrass leaves
  5. tauco 2 tablespoons

Spices recipes
  1. 250 gr large red chilies, boiled 5 minutes for a nice red color
  2. 10 grains of red bawng
  3. 5 cloves garlic
  4. 5 cm ginger kurleb
  5. the laos (galangal)
  6. the kurleb 3 cm turmeric
the more Supplementary materials foods
  1. Lontong rice sliced ​​crosswise
  2. 1 piece of potato boiled, then in half-circle thick slices
  3. Belinjo fried crackers (this must exist)
  4. Celery, finely sliced​​. for topping
  5. Fried red onion, for topping
  6. Lemons fruit
  7. Sprouts, flush hot water for a while, for topping
  8. Sambal / chili spice soto.
How to make Pekalongan Soto
  • Boil the meat along with laos, bay leaves,
  • Lift the meat is already cooked, sliced ​​tipis2. and enter again into the cooking water was
  • Puree onion, garlic, ginger, turmeric, together with a large red chili stew.
  • Saute the spice fine until fragrant.
  • Add tauco in stir
  • Add sliced ​​leaves red onions , continue sautéing briefly.
  • Enter ingredients stir into stew meat, boiled again untill spices to infuse.
  • Serve with supplementary materials and sprinkles.
source :
the taste of this food is famous in all java


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javanese delicious food Pekalongan Soto (Taoto)

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