Friday, May 6, 2011

javanese delicious food Pekalongan Soto (Taoto)

javanese delicious food Pekalongan Soto (Taoto)
Material of Pekalongan Soto (Taoto) javanese delicious food
  1. 500 g beef brisket
  2. bay
  3. red onion leaf, sliced ​​crosswise tipis2.
  4. lemongrass leaves
  5. tauco 2 tablespoons

Spices recipes
  1. 250 gr large red chilies, boiled 5 minutes for a nice red color
  2. 10 grains of red bawng
  3. 5 cloves garlic
  4. 5 cm ginger kurleb
  5. the laos (galangal)
  6. the kurleb 3 cm turmeric
the more Supplementary materials foods
  1. Lontong rice sliced ​​crosswise
  2. 1 piece of potato boiled, then in half-circle thick slices
  3. Belinjo fried crackers (this must exist)
  4. Celery, finely sliced​​. for topping
  5. Fried red onion, for topping
  6. Lemons fruit
  7. Sprouts, flush hot water for a while, for topping
  8. Sambal / chili spice soto.
How to make Pekalongan Soto
  • Boil the meat along with laos, bay leaves,
  • Lift the meat is already cooked, sliced ​​tipis2. and enter again into the cooking water was
  • Puree onion, garlic, ginger, turmeric, together with a large red chili stew.
  • Saute the spice fine until fragrant.
  • Add tauco in stir
  • Add sliced ​​leaves red onions , continue sautéing briefly.
  • Enter ingredients stir into stew meat, boiled again untill spices to infuse.
  • Serve with supplementary materials and sprinkles.
source : http://www.recipeeasy.info/2011/05/soto-pekalongan-taoto.html
the taste of this food is famous in all java
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delicious food the bacem chicken jogja's

delicious food the bacem chicken jogjathe delicious recipe food the bacem chicken jogja's
bacem chicken jogja's MATERIALS
  1. 1,000 ml of coconut waters
  2. 1 chicken cut into 12 pieces / to taste
  3. 50 grams brown sugar
  4. 3 eyes acid
  5. 5 tablespoons soy sauce
  6. salt to taste
  7. skewer

food Spices:
  1. 1 teaspoon coriander, toasted
  2. 5 eggs pecans, toasted
  3. 4 cloves garlic
  4. 8 cloves shallots
how to make delicious food jogja bacem chicken :
Boil chicken with coconut milk, palm sugar, tamarind, soy sauce, salt, and spices.
Lower the heat. Cook until the gravy dries up. Remove and let cool then. the delicious jogja bacem chicken is ready to serve.
source :
www.recipeeasy.info
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