Saturday, September 4, 2010

food recipe chicken kurma opor

Entertaining Lebaran seemed less complete without the presence of chicken as a side dish opor diamond. Or you want to try the chicken opor different than usual? Recipe chicken opor these dates could be an option dish Lebaran.
chicken kurma Opor - Kurma Ayam opor

food recipe chicken kurma opor
food recipe chicken kurma Opor (opor Ayam Kurma)

  • 1 kg chicken, cut into pieces
  • 1200 ml of liquid milk
  • 100 g dates, seeded
  • 300 ml thick coconut milk
  • 3 tablespoons cooking oil

  • 7 red onions, puree
  • 5 cloves garlic, mashed
  • 4 para pecan puree
  • 2 cm ginger, crushed
  • 3 stalks lemongrass, crushed
  • 2 cm galangal, smashed
  • 1 bay leaves
  • 2 kaffir lime leaves
  • 1 tbsp tamarind water java
  • 1 tsp sugar
  • 1 tsp cumin, roasted, mashed
  • 1 tsp coriander, toasted, halsukan
  • 2 tablespoons fried shallots
  • ½ tsp pepper powder
  • 1 tsp fine salt

How to Make:
1. Marinade the chicken pieces with salt and tamarind water, let stand for 15 minutes to allow the flavors to infuse.
2. Heat oil, saute onion, garlic, lemongrass, galangal, ginger and other spices until fragrant. Enter the chicken pieces and cook, stirring, stirring until chicken changes color.
3. Pour the liquid coconut milk, coconut milk and cook until chicken is cooked and the other half lived. Add Dates and thick coconut milk and cook, stirring occasionally while stirring until the gravy mengenta. Lift.
4. Opor Pour chicken into serving bowls. Sprinkle fried shallots. Serve.
For eight Portion

Tip: Use a 1:1 ratio between the thick coconut milk and water if they want the gravy tawarc opor that is not too greasy. Red chili paste can be added in this recipe for spicy chicken opor.


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food recipe chicken kurma opor

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