Saturday, December 15, 2007

Hot Spinach-Artichoke Dip

Ingredients 1 (10-ounce) package frozen chopped spinach2 (13 3/4-ounce) cans artichoke hearts1/2 cup mayonnaise1/2 cup sour cream1 cup freshly grated Parmesan 1 cup grated pepper jack cheese Directions Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray. Heat...
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