Named after a court official or "Kung Pao," Kung Pao Chicken is a spicy Szechuan dish made with diced chicken, peanuts and chili peppers. This recipe calls for deep-frying; for a lighter version, try Kung Pao Chicken Stir-fry. * 2 boneless chicken breasts, about 6 ounces each * Marinade: * 1 tablespoon soy sauce * 1 teaspoon Chinese rice wine...
Tuesday, January 15, 2008
Tuesday, January 1, 2008
Jamaica Flower Iced Tea Recipe
When I'm in need of a refreshing stunner of a drink on a hot afternoon, I turn to this Jamaica Flower Iced Tea recipe. It became one of my favorite things to drink on hot afternoons throughout my recent trip to Mexico. One of the first things you notice as you start browsing local markets in places...
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