The history of meal times (and number of meals consumed) makes for fascinating study. These differ greatly from culture to culture and through time. They also depend upon the socio-economic class of the person who was eating. If you are studying the meal times of a specific place/people/period please let us know. If you just need a basic overview of...
Wednesday, October 22, 2008
Monday, October 20, 2008
Whole-Grain Pasta with Chick Peas and Escarole
Ingredients 2 cups whole-grain penne1 head escarole, roughly chopped4 tablespoons extra-virgin olive oil, plus more to taste 1/4 cup capers, drained and patted dry (optional) 5 cloves garlic, sliced1/2 cup roughly chopped fresh parsley1/4 teaspoon red pepper flakes 1 28-ounce can whole peeled tomatoes,...
Chicken and Dumplings
Ingredients Chicken: 1 (2 1/2-pound) chicken, cut into 8 pieces3 ribs celery, chopped1 large onion, chopped2 bay leaves2 chicken bouillon cubes1 teaspoon House Seasoning, recipe follows1 (10 3/4-ounce) can condensed cream of celery or cream of chicken soup Dumplings: 2 cups all-purpose flour 1 teaspoon saltIce water Directions To start...
Thursday, October 9, 2008
Best Apres Ski Drink: Irish Coffee Recipe
For each drink:2 teaspoons sugar1 1/2 ounces Irish whiskey2/3 cup freshly brewed strong black coffee1 tablespoon heavy whipping cream Combine the sugar whiskey, and coffee in an Irish coffee glass. In a small bowl, lightly whisk the cream until slightly frothy. Gently pour the cream onto the back of a spoon resting on the surface of the coffee,...
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