Saturday, July 25, 2009

The Mejor Tequila : REVIEW

For review : drinkThis is a new 100% agave tequila brand (the master distiller is formerly of Don Julio) arrives in four expressions — the usual three plus one you might not expect: blanco, reposado, anejo (we didn’t sample this one), and “pink.” What’s pink tequila? We’ll get to that. But first, let’s...
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The Noilly Prat Dry Vermouth – the New Recipe in 2009

The most people agonize over what brand gin or vodka to use in their martini, but precious little thought tends to go into the selection of vermouth. Today I’ve done something most would deem unthinkable: Drink vermouth straight.noilly-prat-vermouth-old-bottleWhy? Because Noilly Prat, the French maker...
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The Beef with Brakoli

This is secret to this popular restaurant dish is to marinate the beef in a bit of oil. can be Serves 3 to 4 Ingredients: 3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces Marinade for Beef:1 egg1/3 tsp (1.5 mL) salt1 Tbsp (15 mL) cooking wine1 Tbsp (15 mL) cornstarch (corn flour)2 Tbsp...
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Thursday, July 23, 2009

EXCHANGE LINK

if you want to exchange link, just left a message comment in here, and i will put your link to my friends link columm...
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Wednesday, July 22, 2009

the Spicy pumpkin and orange soup with lemon gremolata

Serves 4Whizzing the soup in a blender gives you a rich velvety texture without the need for cream.spicy pumpkin and orange soup with lemon gremolataingredients 1 onion, halved and finely sliced2 tbsp olive oil1 kg butternut squash or pumpkin1.2 litres chicken or vegetable stock2 tbsp tomato paste2...
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Tuesday, July 21, 2009

Lamb with feta and mint

Lamb with feta and mint Serves: 4 Rield: 4 servings Ready in: 40 mins (15 mins prep - 25 mins cook)Ingredients : ¼ cup (60 ml) olive oil 300 g new potatoes, scrubbed and thinly sliced 1 large zucchini, sliced 1 red onion, sliced 2 red capsicums, deseeded and sliced 8 garlic cloves, peeled ⅓ cup (80...
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Monday, July 20, 2009

Serves: 4Yield: 4 servingsReady in: 30 mins (20 mins prep - 10 mins cook)Ingredients for Asian chicken salad with peanut dressing 500 g cos lettuce 150 g snow peas1 can (565 g) canned lychees, drained and cut in half1 large navel orange, peeled and cut into sections1 red plum, stoned and sliced 4 spring...
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