Tuesday, May 19, 2009

THE WINE OF THE MONTH

Domaine du Fontsainte: Demoiselle Appellation Corbiéres Carignan (70%) Grenache (20%) Syrah (10%) This ...
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Hazelnut Crispy Biscuits

Ingredients for Hazelnut Crispy Biscuits50g (2oz) icing sugar 50g (2oz) dairy free spread 75g (3ozs) rice flour 50g (2ozs) potato flour 25g (1oz) tapioca flour 2 tbsp rice milk 1 tsp vanilla essence 50g (2oz) chopped hazelnuts To decorate: 75g (3oz) icing sugar ½ - 1 tbsp Warm waterHow to make Hazelnut Crispy Biscuits* Cream together...
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Chewy Sultana Cookies

Ingredients for Chewy Sultana Cookies 100g (4oz) rice flakes 100g (4oz) dairy free margarine 75g (3oz) brown sugar 1 tbsp golden syrup 75g (3oz) sultanas 50g (2oz) ground almonds 25g (1oz) rice flour 25g (1oz) potato flour 50g (2oz) tapioca flour ½ tsp xanthan gumHow to make Chewy Sultana Cookies* Preheat your oven to 180°C / 350°F...
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Scotch Pear Pancakes

This recipe is gluten free, wheat free, dairy free, egg free, soya free and reduced sugarIngredients for Scotch Pear Pancakes 50g (2oz) corn flour 50g (2oz) potato flour 250g (9oz) rice flour ¼ tsp xanthan gum ½ tsp salt 1 tsp caster sugar 8 level tbsp tinned pears (mashed) 400ml (15floz) water 1 tbsp baking powder 1 tsp cream of...
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Scotch Apple Pancakes

Ingredients for Scotch Apple Pancakes 50g (2oz) corn flour 50g (2oz) potato flour 250g (9oz) rice flour ¼ tsp xanthan gum ½ tsp salt 1 tsp caster sugar 8 level tbsp unsweetenend stewed apple 400ml (15floz) water 1 tbsp baking powder 1 tsp cream of tartar Sunflower oil for greasingHow to make Scotch Apple Pancakes* Sift the flours,...
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The Gluten free Pastry

Ingredients for wheat and gluten free Tiramisu 3 medium eggs 4 tbsps caster sugar 250g (8½ oz) Mascarpone cheese 500ml (18fl oz) Cold strong black coffee 5 Tablespoons of Brandy or Rum 200g (7oz) Gluten free sponge fingers Unsweetened cocoa powder or grated dark chocolate, to decorate Visit www.allergybaking.co.uk and click on useful...
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The Food Tip on food hygiene basics

The Most food poisoning cases occur from harmful bacteria in the foods we eat. To understand how to control bacteria we must first understand what bacteria require for growth or to multiply.Bacteria are asexual and multiply by a process called 'binary division'. This means that under the right conditions they will split into two. For this process to...
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