Thursday, January 29, 2009

Sweet Cornbread Recipe

This easy cornbread recipe takes only a few minutes to prepare. But the result is a tender, slightly sweet cornbread that goes perfectly with chili, salad or soup. Amazingly, this cornbread recipe has no butter or oil. It gets its tenderness from yogurt and honey. Ingredients:2 cups baking mix (such...
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White Chicken Chili Recipe

This white chicken chili is a hearty, soul-warming dinner or lunch. Tomatillos and fresh cilantro give this chicken chili recipe an authentic Mexican flavor.If you've never worked with tomatillos before, it's easy. They look like green tomatoes with a papery husk on it. Just remove the husk, wash the...
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Spinach and Onion Quiche Recipe

This savory quiche is an incredible timesaver in the kitchen because it can be made without a pastry crust. If you have time for a crust, try making a batch of Pate Brisee a day before preparing the quiche.Prep Time: 10 minutesCook Time: 1 hours, 10 minutesIngredients:6 eggs8 oz. spinach leaves, chopped1...
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Lemon Squares with Crumb Topping

Lemon Squares RecipeThis lemon squares recipe is a bit different from the usual lemon bars, which have a shortbread crust. Instead, this recipe features a graham cracker crust and a graham cracker streusel topping that just melts in your mouth. Serve with a tall glass of cold milk.Prep Time: 15 minutesCook...
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Pepper Spice Bread

Pepper spice bread has a sweet, unusual flavor that makes it unique in the world of yeast breads. It tastes delicious fresh out of the oven and makes a great bread for morning toast. This recipe for pepper spice bread makes 2 round loaves.Prep Time: 4 hours, 15 minutesCook Time: 45 minutesIngredients: ...
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Portugese Chicken Burger

The Portuguese chicken burger is my take on Australia's famous Bondi Chicken Burger.My version consists of pan-fried chicken breasts topped with a chili sauce, romaine lettuce, several slices of provolone cheese and mayonnaise.The succulent chicken breasts are first marinated in a chili sauce consisting...
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Wednesday, January 21, 2009

Fish Burger

There's something about fish burgers that transports me to summer, even if it's raining outside!Let me tell you about it. For this recipe I used halibut but any firm, dense fish will do, such as cod, salmon or even tuna. The fish is coated in a tempura-like batter and then served on a toasted bun with...
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