2 oz. lemon verbena infused vodka (instructions below) splash of Limoncello sweeten to taste with superfine sugar or simple syrup (less grainy) - start with 1/4 teaspoon or so, and sweeten from there to taste. In a shaker filled with ice add the lemon verbena vodka, a splash of Limoncello, and the sugar/simple syrup. When it comes to sweetness,...
Wednesday, February 27, 2008
Friday, February 15, 2008
Beggar's Chicken
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